It has truly been nothing short of amazing when I got my third feature, this time round on NTUC's E-magazine. Enjoy the video! Recipe link here: http://thebakingbiatch.blogspot.com/2012/09/snowskin-mooncake-1-passionfruit-paste.html (Just replace the liquid and paste accordingly) (:
Here's a video tutorial I did for the making of snowskin mooncakes! (: Alternatively, you can find the video here:
Hi Cynthia! Thank you for the video. Usually the recipes I find only show the before and after of the process. This one actually shows the in between!
ReplyDeleteThe question I have for is if you can identify if I purchased the right flour. The labeling and packaging has me very confused. I live in the States and finding items are had to come by. Is this Koh fun or fried glutinous rice flour? The French points to yes, the Chinese kinda (my Chinese is horrible), but the English says starch... Please Help!
http://www.flickr.com/photos/sweetcakedreams/9773521904/
Hello!
DeleteIt's my pleasure! (:
Yes you have!!!! And this really saves you the hassle of frying/steaming your own glut rice flour (:
I hope you'll enjoy making them! Do share a pic of it with me! (:
Love,
Cynthia